VEGAN CASHEW SOUR CREAM

Written By Dawn Bailey

Vegan Cashew Sour Cream

Just like my queso cheeze sauce I also put this stuff on everything! It's just 4 ingredients and comes together in a snap!

INGREDIENTS

  • 1 cup raw cashews

  • 1 cup water

  • 2 teaspoons apple cider vinegar

  • 1 teaspoon sea salt

METHOD

  1. Add all ingredients to a high speed blender and blend until smooth and creamy. Add to anything you would use traditional sour cream for and ENJOY!!!

Makes about 2 cups

NOTES:

Soaking the cashews in water for about an hour will make a creamier sour cream. If time doesn’t permit, you can soak them in boiled water for about 10 minutes. If you have a high speed blender, like a Vitamix, you can skip this step.

Dawn Bailey

My mission is to help you thrive in your vegan life by showing you how delicious and easy plant-based vegan cooking can be! Going plant-based doesn’t mean giving up your favorite comfort foods… just veganize it.

http://sweetsouthernvegan.com
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