VEGAN CILANTRO LIME CREMA

Vegan Cilantro Lime Crema (Dairy-Free & Oil-Free)

This dairy-free crema is so delicious! It’s rich and creamy and perfect for adding a little tangy goodness to your potatoes, salads, tacos, nachos, quesadillas… all the things!

INGREDIENTS

• 1 cup raw cashews 

• 1/4 cup cilantro (coarsely chopped)

• 1/2 cup almond milk

• 1 tablespoon lemon juice or apple cider vinegar

• 1 tablespoon lime juice

• 1/2 teaspoon sea salt

METHOD

1. Add all ingredients to a high speed blender and blend until creamy and smooth. ENJOY!!!

Makes about 8-10 servings

NOTES:

Soaking the cashews in water for about an hour will make a creamier sour cream. If time doesn’t permit, you can soak the cashews in boiled water for about 10 minutes. If you have a high speed blender, like a Vitamix, you can skip this step.