EASY VEGAN RAMEN
Easy Vegan Ramen (No MSG)
Who doesn’t love those little packets of Ramen? They take me back to my childhood when things were much more simple. So I made a vegan version that’s healthier, lower in sodium and without anything gross like MSG!
INGREDIENTS
2 1/2 cups vegetable broth
1/2 teaspoon Better than Bouillon
1/2 tablespoon low sodium tamari
1/2 inch piece of fresh ginger (grated)
1 teaspoon onion powder
1/2 teaspoon poultry seasoning
1 teaspoon garlic powder
1 teaspoon apple cider vinegar or lemon juice
Packet of Ramen noodles (throw away the gross seasoning packet!)
METHOD
Add all the ingredients except the noodles to a medium saucepan. Stir well and bring to a boil.
Reduce heat, add your noodles and simmer until noodles are tender. Usually about 3 minutes. Enjoy!!!
Makes about 2 servings
NOTES:
This is a very basic recipe but feel free to add steamed vegetables or crispy baked tofu to your soup and make it a hearty meal! Some suggestions are bok choy, carrots, celery, mushrooms, spring onions, and top with some sesame seeds. YUM!